Ninja Foodi Gammon Joint Liana's Kitchen
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Cooking ham steak in air fryer is EASY: Prep your fries and load them into the air fryer basket. Cook for 10 minutes. Place frozen ham steak over the fries. Cook for a further 10 minutes. While the frozen ham steaks cook fry your eggs or get your tinned pineapple out ready. Load up your dinner plates and serve.
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Preheat your air fryer to 170°C. Put 1.3 kg Smoked gammon joint onto a large sheet of foil and loosely wrap. Carefully place the wrapped gammon into the preheated air fryer. Cook at 170°C/340°F for 60 minutes. Put 125 g Cranberry sauce, 50 ml Cranberry juice and 1 tablespoon Wholegrain mustard into a bowl. Mix well.
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Prepare the glaze by mixing olive oil, mustard and honey. Pat the ham steaks (or gammon steaks) dry with paper towels and brush with the glaze on both sides. If you are cooking pineapple rings then brush them with the glaze as well. Preheat the air fryer for 3 minutes at 375°F (190°C). Place the steaks and pineapple rings in the air fryer.
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Preheat the Ninja air fryer to 400°f. Brush the gammon joint with oil and season with sea salt and ground black pepper. Set the temperature to 375°f and cook the gammon joint for 15 minutes per pound. If necessary, pause the cooking process, flip the gammon joint, and continue cooking.
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Then after 20 Minutes, I turn it over and place back in the air fryer at 180 degrees centigrade for 20 minutes. If adding a glaze, I remove for the last five minutes, add the glaze and then pop back in the air fryer for five minutes. For a 1.1kg gammon or ham joint, I place in my air fryer at 180 degrees centigrade for 25 minutes. Then after 25.
Ninja Foodi Gammon Joint Liana's Kitchen

Close the air fryer lid (the lid that is attached to the Foodi, not the pressure cook lid). Select the air fryer/air crisp option. Set your temp to 375 and time to 17 minutes. Then press start. At the midpoint (around 8 minutes) open the lid to your foodi and flip your air fryer steak over with a pair of tongs.
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Cooking Time and Temperature: Set the air fryer to 400°F (200°C) and cook the gammon steaks for about 10-12 minutes, flipping halfway through. However, cooking time can vary depending on the thickness of the steaks and the specific model of your air fryer, so it's advisable to check for doneness with a meat thermometer.
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Score the top flesh side of the gammon joint with your marinade and then place into the air fryer fat side down. Air fry for 20 minutes at 160c/320f. Prep. Whilst the air fryer is working its magic. Peel and dice your veggies. Parsnips cook much quicker in the air fryer if cut into fries rather than big chunks.
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Step 1: Preheat the air fryer to 180°C. I like to oil each gammon steak before adding it to the air fryer, but this is optional. If you are going to be adding the honey and mustard, mix this in with the oil now and brush on both sides of the gammon steak. Step 2: Lay the gammon steaks in the air fryer basket.
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Carefully remove the gammon from the air fryer, unwrap it, and remove any kitchen strings and rind. Score the fat on top of the gammon, and use a spoon or pastry brush to coat the top of the gammon with the glaze. Then place the gammon back into the air fryer, glaze side up, and wrap it back up. Air fry for another 5 minutes.
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Typically, a temperature of 180°C (350°F) is recommended for cooking gammon steaks in an air fryer. 3. Preheat the Air Fryer. Allow the air fryer to preheat for 3-5 minutes or until it reaches the set temperature. Some air fryers come with a preheating indicator light that will turn off once the appliance is preheated.
Air Fryer Gammon Steak Enjoy With Pineapple or Fried Egg! Liana's Kitchen

Preheat the Air Fryer for 5 minutes at 170°C (340°F). Place the foil covered gammon in the air fryer basket. Cook for 40 minutes. The gammon is cooked when an instant read thermometer inserted into the thickest part reads 62 °C (145 °F). The temperature will rise a bit further when you add the glaze.
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Brush the gammon steaks with olive oil on both sides. Preheat the air fryer to 180 C (350 F) for 3 minutes. Place the gammon steaks in the air fryer basket in a single layer ensuring there is a gap around each one. Air fry for 4 minutes. Turn the gammon steaks. Cook for a further 4 to 5 minutes or until the internal temperature reaches 75 C (167 F)
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Place the gammon join in the Ninja Foodi pot and close the lid. Choose the 'air fryer' function and set the temperature to 180C (350F). Cook for 5 to 10 minutes, until crispy, making sure it doesn't burn! Carefully remove the gammon joint from the Ninja Foodi and leave it to cool for 10 minutes before carving.
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Pre-heat the air fryer to 200 degrees C. Cut the potatoes into wedges (i.e. half lengthways, then half lengthways again, then half lengthways again, to create a total of 16 wedges). Mix all the seasoning together in a large bowl, then add the wedges and stir until the wedges are fully coated with the seasoning mix.
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Return the glazed gammon to the air fryer and cook for an additional 5 minutes at a higher temperature, such as 200°C (400°F). This step helps to achieve a crispy crust on top. After cooking, let the gammon rest for 10 minutes before slicing to allow the juices to redistribute.
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